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From fish and vegetables to rice or muffins, this kitchen accessory allows you to prepare very varied dishes quickly, easily and without just getting dirty
Beans with longitude and rice, pasta with vegetables in a single pot, chickpeas with shrimp and pumpkin stripes: our weekly menu is good, nice and cheap
"After we have opened up in Seoul and Madrid, we already have the path prepared to grow," says Silvia Hofmann, which expands the gastronomic and business legacy of the pioneer Mey Hofmann
Cultural tourism is on the rise and various experts say it serves to depark the arrival of visitors
It is light and fresh thanks to citric and very tasty for its spices. This recipe inspired by the kitchen of the Greek mountains is perfect for when the cold days begin
A free-standing wine, of ungrafted strains in American pattern, can be an excellent choice to accompany the dishes they want most when the cold comes
Mercedes García Egido leads a family business with joy and determination from a meeting point for business meals to a must-see for market cuisine lovers in Madrid
I used it to prepare them cooked and scalped. Also for tortillas. And here I tell you the advantages (and limitations) I have found with respect to traditional methods
La cuinera Maria Nicolau ha posat sobre la taula amb un article d'opinionó la barbàrie que suposa l'expulsió dels joves de l'espai privat, relegant- los a viure amb altres persones
In the vineyards, the rose is a sentinel because it is very sensitive to some of the most destructive pests for the vines
They list The 50 Best Restaurants with very different experiences. In the two Spanish 'top 10', the account shares 300 and 450 euros per person, without drinks
Few ingredients marry as well as brown legume and red sausage: here are some tricks to celebrate this marriage as it deserves
In Castropol, Asturias, this project of cultivation and tasting inspired by the French model causes anger
Preparing it is very easy and the result is extremely comforting. Just pay attention to the type of corn flour you use and take into account a couple of tips
The winemaker group culminates eight years of work in Galicia with its first aprariño, made from own vineyards in Rías Baixas
One little serranite, one fried egg with fried potatoes and one with mushrooms and melted cheese: to prepare them you need Teruel PDO ham, few ingredients and a few minutes
In the Parador de Granada they take advantage of a unique Jewish in the world in a potage of vegetables. They are prepared with artichokes, pumpkin and tagarnines.
Broccoli and cheese tortilla, chili with or without meat, Brussels cabbage with garlic and couscus and semi-cold tyramisu: our weekly menu makes it very easy
'More Simple ', the new book of the cook written in four hands with chef Verena Lochmuller, is a defense of the kitchen as a place of refuge, space of creativity and search for the tasty
It is not easy to succeed in the world of gastronomy: rents by the clouds, lack of staff and excessive competition lead entrepreneurs to have to look for financing and differentiation formulas in the business proposal
